MUHSIN BIN MASRI

Prepared and served diverse shawarma orders, maintaining high standards of food quality and presentation for consistent customer satisfaction over 10 months.

Managed multiple kitchen tasks concurrently, including food preparation, cooking, and cleaning, to support smooth daily operations and workflow efficiency.

Maintained inventory of ingredients and supplies, coordinating with management to ensure timely restocking and minimize waste.

Adhered strictly to food safety and hygiene protocols, ensuring a clean and safe working environment.

Oversaw comprehensive inventory management for a diverse range of products, improving stock accuracy and reducing discrepancies by implementing systematic tracking.

Coordinated incoming and outgoing shipments, ensuring timely delivery and accurate record-keeping for all goods.

Maintained an organized and efficient warehouse environment, facilitating quick retrieval of items and strict adherence to safety standards.

Collaborated with procurement and sales teams to forecast inventory needs, preventing stockouts and supporting sales targets.

Assisted head chefs with daily food preparation, including washing, chopping, and portioning ingredients, to ensure timely meal service.

Maintained high standards of kitchen cleanliness and hygiene, regularly sanitizing workstations, equipment, and storage areas.

Managed dishwashing and utensil organization, contributing to a smooth workflow and availability of essential kitchen tools.

Supported inventory management by receiving and storing deliveries, ensuring proper rotation and minimizing spoilage.

Operated production machinery and tools, adhering to safety protocols and quality guidelines for product assembly.

Inspected finished products for defects, ensuring adherence to quality standards and minimizing waste.

Maintained a clean and organized workstation, contributing to overall production efficiency and safety.

Assisted in the preparation of ingredients for various dishes, ensuring freshness and readiness for cooking.

Managed cleaning and sanitization of kitchen areas, including cooking stations and utensils, to meet health standards.

Contributed to efficient kitchen flow by organizing supplies and assisting with basic cooking tasks as directed.

Supported senior kitchen staff in preparing ingredients for hotel restaurant and catering services.

Ensured cleanliness of kitchen equipment and workstations, adhering to hotel hygiene protocols.

Assisted with receiving and organizing food deliveries, maintaining stock rotation in a fast-paced environment.

Packaged various baked goods according to company standards, ensuring product integrity and aesthetic appeal.

Operated packaging equipment efficiently, contributing to timely completion of production targets.

Maintained a clean and organized packaging area, adhering to food safety and hygiene regulations.